(All Full Fare items come with choice of soup or salad.)
A classic sauté of shrimp, garlic, wine, butter and peppers.
Served over rice. $14.95
Vienna Pork (Schnitzel)
Breaded pork cutlets pan fried to golden brown and topped with a lemon garlic butter.
Served over French Fries. $12.95
Bacon Bleu Bistro
Broiled tender bistro filet topped with a blue cheese sauce, bacon and fresh tomatoes.
Served with garlic mashed potatoes. $17.95
Herb Salmon Piccata
Broiled fresh salmon topped with a sauté of capers, garlic, lemon juice and fresh herbs.
Served over rice. $15.95
Sherry Berry Pork
Broiled pork loin topped with a sherry cream sauce and a raspberry reduction drizzle.
Served with garlic mashed potatoes. $13.95
A sauté of chicken, marsala wine, garlic mushrooms and onions.
Served with garlic mashed potatoes. $12.95
Sundried Salmon Penne
Fresh salmon served over a tasty sundried tomato penne pasta. $15.95
Creamy cheese fettuccini pasta. $11.95
Add Chicken $2.00 - Add Bacon $1.00 - Add Spinach $1.00
Shrimp Pesto Pasta
Broiled prawns served over a pillow of pesto pasta and fresh seasonal vegetables. $14.95
Portabella Pecan Pasta
A sauté of portabella mushrooms, toasted pecans, roasted garlic and fettuccini pasta. $14.95
Chipotle Steak Pasta
Broiled bistro steak slices served over a tasty pepper pasta. $15.95
(Friday & Saturday only)
Choice of baked potato, garlic mashed potatoes, rice or pasta. $20.95
Rib Eye Steak
USDA choice grade steak, broiled to perfection.
Choice of baked potato, garlic mashed potatoes, rice or pasta. $21.95