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Hotel Leger
8304 Main Street
Mokelumne Hill, CA, 95245, United States
(209) 286-1401

Our Menu

Please note:
Our specials are subject to change, and our entire menu changes quarterly.
The items listed below are examples only! If you have your heart set on something on our menu, please call in advance to make sure we can accommodate. 209-286-1401.

*The Hotel Leger was voted BEST PRIME RIB in the Calaveras Enterprise "Best of Calaveras"

Appetizers

Historical Hummus
Made to order. If you like hummus, you're going to love this!
Served with dipping bread. $6.95

Balsamic Fried Chicken
Garlic marinated chicken, hand-dipped, fried and topped with a balsamic reduction. $7.95

Shrimp Cocktail
Poached shrimp served with homemade cocktail sauce. $6.95

Parmesan Dusted Deep Fried Mushrooms
Tempura fried mushrooms tossed with fresh parmesan cheese. $5.95

Antipasto
An array of seasonal vegetables coated in our secret marinade.
Accompanied with cheese and salami. $6.95

Salads

Cranberry Pecan Chicken Salad
A plentiful bed of greens topped with a broiled chicken breast, cranberries, apples,
pecans and feta cheese. Served with a citrus dressing. $12.95

Salmon Pesto Salad
Fresh broiled salmon served over a pesto tossed bed of greens.
Topped with tomatoes and onions. $13.95

Shrimp Louie
Bed of greens topped with shrimp, tomatoes, onion, boiled eggs, cucumbers
and croutons. $12.95

Caesar Salad
Romaine lettuce tossed with croutons and parmesan cheese in a garlic,
egg and anchovy dressing. $9.95

House Salad $6.95

Side Salad $3.95

Add Chicken $2.00
Add Salmon $4.00

Full Fare

(All Full Fare items come with choice of soup or salad.)

Shrimp Diavolo
A classic sauté of shrimp, garlic, wine, butter and peppers.
Served over rice. $14.95

Vienna Pork (Schnitzel)
Breaded pork cutlets pan fried to golden brown and topped with a lemon garlic butter.
Served over French Fries. $12.95

Bacon Bleu Bistro
Broiled tender bistro filet topped with a blue cheese sauce, bacon and fresh tomatoes.
Served with garlic mashed potatoes. $17.95

Herb Salmon Piccata
Broiled fresh salmon topped with a sauté of capers, garlic, lemon juice and fresh herbs.
Served over rice. $15.95

Sherry Berry Pork
Broiled pork loin topped with a sherry cream sauce and a raspberry reduction drizzle.
Served with garlic mashed potatoes. $13.95

Chicken Marsala
A sauté of chicken, marsala wine, garlic mushrooms and onions.
Served with garlic mashed potatoes. $12.95

PASTA

Sundried Salmon Penne
Fresh salmon served over a tasty sundried tomato penne pasta. $15.95

Fettuccini Alfredo
Creamy cheese fettuccini pasta. $11.95

Add Chicken $2.00 - Add Bacon $1.00 - Add Spinach $1.00

Shrimp Pesto Pasta
Broiled prawns served over a pillow of pesto pasta and fresh seasonal vegetables. $14.95

Portabella Pecan Pasta
A sauté of portabella mushrooms, toasted pecans, roasted garlic and fettuccini pasta. $14.95

Chipotle Steak Pasta
Broiled bistro steak slices served over a tasty pepper pasta. $15.95

*Prime Rib
(Friday & Saturday only)
Choice of baked potato, garlic mashed potatoes, rice or pasta. $20.95

Rib Eye Steak
USDA choice grade steak, broiled to perfection.
Choice of baked potato, garlic mashed potatoes, rice or pasta. $21.95