The Hotel Leger was voted BEST PRIME RIB in the
Calaveras Enterprise "Best of Calaveras"

Dinner & Bistro Menu

Starters

Bruschetta Appetizer - Warm tomato balsamic chutney, parmesan, and fresh basil. $8.95

Brandy-Butter Sweet Potato Fries - Julienne, skin-on sweet potato fries tossed in brandy butter sauce. $6.95

Prawn Cocktail - Six tiger prawns with classic cocktail sauce. $8.95

Stuffed Portabella Mushroom Cap - Crouton crumb breaded portabella, fried & baked with five cheese blend and spinach. Served with white wine lemon herb sauce. $10.95

Chicken Tenders - Spicy Buffalo sauce or plain with ranch or bleu cheese. $6.95

Fried Foods

Choice of one: Mozzarella sticks, Onion Rings, zucchini sticks, French fries (plain or cheesy garlic). $5.95

Frito Misto - combination of fried foods. $7.95

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Salads

Moke Hill House Salad - Spring mix, grape tomatoes, pickled onion, cucumber, carrots, and croutons. $6.95

Classic Caesar Salad - Chopped romaine lettuce, fresh croutons and parmesan with house-made Caesar. $6.00
Add chicken or steak, $9.95

Leger Dinner Salad - Spring mix, apples, walnuts, bleu cheese & orange balsamic vinaigrette. $8.95

Dinner Entrees
5-9pm Thursday-Sunday only

All Entrees come with bread and dipping oil, soup or salad, house vegetable and option of house potatoes, creamy polenta, or brandy-butter sweet potato fries

New York Strip Steak - Philly Style. Melted jack cheese, caramelized onions and sautéed mushrooms or Cajun Style dry rub and garlic-bleu cheese compound butter. $18.95

Prime Rib of Au Jus (Friday & Saturday only) - Slow roasted prime rib. Served with au jus & horseradish. $19.95

Baked Salmon - Cherry tomatoes and baby spinach in a saffron cream sauce, served with creamy polenta . $18.95

Chicken Parmesan - With melted jack cheese, tomato balsamic chutney, and topped with fresh grated parmesan. Served with creamy polenta. $14.95

Fire Roasted Chicken Breast - Chili-lime marinade with Mexican spices
and roasted corn salsa. Served with house potatoes. $16.95

Leger Tiger Prawn Linguini - Tiger prawns sautéed with fresh tomato, basil, garlic and bell pepper in a white wine butter sauce. $16.95

Pasta Primavera - Seasonal Vegetables in a garlic cream sauce served over linguini. $12.95
Add grilled chicken or steak $15.95

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Bistro Entrees

All Sandwiches & Burgers come with salad or French fries

Philly Cheese Steak Sandwich - Steak grilled with onions and peppers served on a toasted roll with melted jack cheese. $7.95

Leger Burger - With or without cheese, lettuce, tomato, red onion and mayo. $8.95 (Add bacon for 2 dollars)

“Shoot-Out” Western Burger - Smokey bacon, BBQ sauce, and one jumbo onion ring with melted cheddar. $10.95

Honey Mustard Chicken Sandwich - Grilled chicken breast with honey mustard sauce, lettuce, tomato, red onion, swiss, & bacon. $7.95

Leger Taco Plate - Choice of grilled chicken or steak on fresh handmade tortillas with all the fixins. $10.95

Quesadilla - Fresh handmade tortillas, three cheese blend, & roasted vegetables. $5.95
Add grilled chicken $7.95

Meatloaf - Thick sliced homemade meatloaf with mashed potatoes and mushroom gravy. $12.95

Petite Fare - Soup Du Jour or Side Salad, $4.95. Soup and salad, $7.95

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Dessert

Leger Bread Pudding - Homemade apple and walnut bread pudding
with whiskey sauce and fresh whipped cream. $7.95

Chocolate! Chocolate! Chocolate! Delectable, flourless chocolate torte atop a chocolate thin-mint cookie covered in hot fudge sauce. $7.95

Classic Crème Brule - Served with seasonal fruit. $6.95

New York Cheesecake - Classic New York style cheesecake with graham cracker crust. Choice of raspberry or caramel sauce. $7.95

Espresso

Espresso 3.25 -- Latte 3.25 -- Mocha 3.50
Cappuccino 3.25 -- Hot Chocolate 1.50
Extra shot $.25 -- Flavors $.50 (Hazelnut or vanilla)
House Coffee or Tea $1.50

After Dinner Drinks

Grand Marnier $6.00
Remy Martin $7.00
Kahlua & Crème $4.00
Irish Coffee $5.00
Courvoisier $6.00
Hennessey $6.00

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