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Hotel Leger
8304 Main Street
Mokelumne Hill, CA, 95245, United States
(209) 286-1401
(209) 286-1402

Banquet Menus

Hors D'Oeuvres Banquet Menu

If Hosting a Hors De Orves only reception a minimum of 4 are required.
No minimum requirement when ordering in addition to lunch or dinner banquet.

Hour devours

If Hosting a Hour devours only reception a minimum of 4 are required.
No minimum requirement when ordering in addition to lunch or dinner banquet.

Hour devours Items for:
15-20 people $4.20 per person per item
20 + people $3.90 per person per item

Quesadillas
Chicken Strips
Warm Artichoke Dip w/ Bread
Baked Brie w/ Walnuts & Brown Sugar
Assorted Finger Sandwiches
Fresh Fruit Tray
Classic Bruschetta
Assorted Meat & Veg Wraps
Dessert Cake Squares
Assorted Cheese & Crackers
Classic Caesar or Garden Salad
15+ people $8.40 per person

Grilled Parmesan and Dill Potato Cakes
Spinach Dip with Bread
Chocolate Dipped Strawberries
Prawns with House Cocktail Sauce
Gourmet Meat and Cheese Platter

House Buffet Menus

Old School Buffet

Mixed Green or Caesar Salad
Roasted Chicken & Roasted Tri – Tip
Garlic Mashed Potatoes or Roasted Red Potatoes
Bread & Butter
15-20 people $26.40 per person + tax & tip
30-50 people $25.20 per person + tax & tip
50-80 people $24.00 per person + tax & tip

Pasta Bar Buffet
Pasta with Choice of Three Sauces:
Traditional Meat, Pesto, Garlic Cream, Alfredo, Primavera
Garden Salad & House Bread
15-30 people $20.40 per person + tax & tip
30-50 people $18.00 per person + tax & tip
50-80 people $18.00per person + tax & tip

Mexican Buffet
Fiesta Garden Salad or Fruit Salad
Refried Beans with Spanish Rice
Fish, Steak,or Chicken Taco Bar with all the fixins
15-30 people $20.40 per person + tax & tip
30-50 people $18.00 per person + tax & tip
50-80 people $21.60 per person +tax & tip

All buffets include a Non – Alcohol Beverage Bar & Bread

Build an Buffet Menu

Choose 2 Entrees, 2 Hot & 2 Cold Accompaniment
$31.20 per person $36.00 per person with house dessert
$43.20 with two Hour devours for a ½ hour reception prior to buffet + tax & tip
Entrees
Rosemary Roasted Chicken Breast
Prime Rib Au Jus Served with Horseradish
Roasted Pork Loin w/ House Cider Sauce
Baked Salmon w/ Lemon Dill Cream Sauce
Asian Grilled Prawn Skewers
Three Cheese Ravioli with Pesto Cream Sauce
Roasted Tri-Tip
Marsala Chicken

Cold Accompaniments
Caesar Salad
Mixed Green Salad with two dressing selections
Seasonal Fresh Fruit Platter
Pasta Salad

Hot Accompaniments
Garlic Mashed Potatoes
Sautéed Seasonal Vegetables
Roasted Red Potatoes
Baked potatoes

All buffets include a Non – Alcohol Beverage Bar & Bread

Served Lunch Banquet Menu

Grilled Chicken Caesar Salad
Crisp Romaine lettuce tossed with croutons, freshly grated parmesan cheese, and house caesar dressing
Chicken $8.95
Shrimp $9.95
Steak $12.95

French Dip Sandwich
Thinly sliced roast beef served French dip style with a green salad
$7.95

Leger Raviolis
Three Cheese Raviolis served with Pesto Cream Sauce
$9.95

Shrimp Scampi
Shrimp sautéed and served with fresh seasonal vegetables in a white wine garlic sauce served over pasta
$10.95

Pecan Chicken Salad
Pecan crusted chicken salad served a top a bed of mixed greens with red onions, mild feta cheese, and a honey mustard dressing
$7.95

Chicken Club Sandwich
Grilled chicken breast, tomato, bacon, lettuce on a sourdough bread with a ranch dijounaisse served with a green salad.
$9.95

Served Dinner Banquet Menu

All Entrees Come w/ Salad, Sautéed Vegetables, Bread,
& you’re Choice of Garlic Mashed potatoes or Roasted Red Potatoes.

Chicken Selections
Marsala, Rosemary, Roasted, BBQ
$21.60 per person + tax and tip

Seafood Selections
Baked Salmon with a lemon Dill Cream sauce, Italian Shrimp Skewers,
Shrimp Scampi, Baked Halibut
$25.20 per person + tax and tip

Beef Selections
8 oz. Prime Rib Au Jus served with Horseradish
Roasted Tri Tip
$25.20 + tax and tip

16 oz. Prime Rib Au Jus with Horseradish
Petite Filet Mignon
Roasted Tenderloin
$31.20 per person + tax and tip

Pork Selections
Pork Loin Roast Served with Caramelized onions & Cider reduction
Honey Glazed Roasted Ham
$25.20 per person + tax and tip

Vegetarian Selections
House made Three Cheese Ravioli
$21.60 per person + tax and tip

Fettuccini Alfredo
$18.00 per person + tax and tip

Family Style Banquet Menu

Family Style

All Items Served with Bread, Butter, and Garden Salad

Hearty Beef Stroganoff over Pasta
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Chicken Primavera
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Pasta Pomodoro
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Meat or Veggie Lasagna

One Item $14.40 per person plus tax & tip
Two Item $20.40 per person plus tax & tip

Banquet Bar Service

Spirits Wine & Bar Beverages
Call~ $5.00 Premium ~ $6.00
Beer ~ $3.00 House Wine ~ $4.00
Sparkling Wine ~ $5.00
Soft Drinks, Lemonade, Iced Tea, Fruit Punch $1.50

Keg Selection
$150.00 ½ keg
Budweiser, Bud Light, Widmer Hefweizen, Sierra Nevada, Miller, Coors, Coors Light, Bass, Red Hook ESB, Anchor Steam

Wine Selection
Call for current wine list
House Wine: $14.00 bottle $4.00 glass
Champagne
Call for current list

All Bars Will close one-half hour prior to the conclusion of your event
All Prices are subject to a 20% Service Charge
Corkage Fee: $7.00 per bottle with a limit of $150.00
Bar Set Up Fee: $75.00
Each bar can accommodate up to 200 people

Bar Options:

No Host Bar: Full Bar Set up where guests purchase their own drinks
Host Bar: Host pays for unlimited, limited, or certain time frame of complimentary drinks served.
Beer and Wine Only: Host pays for a selected amount of beer and wine to serve.

If served by Hotel Leger Staff there is a service and set up charge.
If served by host by host there is a set up charge

Wine On Table Only
Purchased by Host or Through Leger Staff on table when guests arrive for the reception

Champagne for Toast Only
Champagne can be purchased through hotel and poured into glasses on tables or passed on trays. If Host purchases Champagne they are responsible for chilling. An average bottle of champagne pours 5 toasting glasses.

Availability and pricing subject to change.
Call us at 209-286-1401 for more information or with special requests!