Build A Buffet Menus

Choose 2 Entrees, 2 Hot & 2 Cold Accompaniment
$31.20 per person $36.00 per person with house dessert
$43.20 with two Hour devours for a ½ hour reception prior to buffet + tax & tip

Entrees
Rosemary Roasted Chicken Breast
Prime Rib Au Jus Served with Horseradish
Roasted Pork Loin w/ House Cider Sauce
Baked Salmon w/ Lemon Dill Cream Sauce
Asian Grilled Prawn Skewers
Three Cheese Ravioli with Pesto Cream Sauce
Roasted Tri-Tip
Marsala Chicken

Cold Accompaniments
Caesar Salad
Mixed Green Salad with two dressing selections
Seasonal Fresh Fruit Platter
Pasta Salad

Hot Accompaniments
Garlic Mashed Potatoes
Sautéed Seasonal Vegetables
Roasted Red Potatoes
Baked potatoes

All buffets include a Non – Alcohol Beverage Bar & Bread